Iyi ndiyo mishumo yazvino yekuongorora maresitorendi muSumter County-kubva Nyamavhuvhu 16 kusvika 21-yakaunzwa nehurumende kuchengetedzwa uye hutano inspector.
The Florida Department of Commerce and Professional Regulation yakatsanangura mushumo wekuongorora se "snapshot" yemamiriro aivepo panguva yekuongorora. Pane chero zuva rakapihwa, makambani anogona kunge aine kushomeka kana kudarika kudarika kwavakawana mukuongororwa kwavo kwazvino. Kuongorora kunoitwa pazuva ripi neripi rakapihwa kunogona kusamiririra mamiriro enguva refu yebhizinesi.
- Yakanyanya kukoshesa-Kune matenti magaba. Ona kurega kutengesa. Gaba 1 rechibage chemwana uye 1 yeapurosauce. **chenjerera**
-Kunyanya kukosha-vashandi vanobata nhengo dzemuviri dzisina chinhu vobva vapinda mukugadzira chikafu, kubata midziyo yakachena kana midziyo, kana kubata zvisina kurongedzerwa sevhisi zvinhu vasina kugeza maoko avo. Mushandi akadzidzisa vashandi nzira yakarurama yekugeza maoko. **chenjerera**
- Yakanyanya kukoshesa-chikafu chemhuka chakabikwa uye chikafu chakagadzirira-kudya chinochengetwa pamusoro / chisina kuparadzaniswa zvakanaka. * *Huku mbishi yehuku inovhara huku yechingwa isina kufukidzwa, *isina kugeza. Howa huri pahanyanisi yakachekwa. Mushandi anoendesa chikafu panzvimbo chaiyo muchitonhodza **Chiito chekugadzirisa chaitwa** **Yambiro**
-Yakanyanya kukoshesa-Nguva / tembiricha yekudzora kwekuchengetedza chikafu firiji inochengetwa pamusoro pe41 degrees Fahrenheit. 12:00 PM Huku Strips (82°F-Chill); Pasta (80°F-Chill); Nguruve (50°F-Chill) Lettuce (57°F-Chill) Chikafu chinotamiswa kubva kumberi kuenda kunzvimbo inotonhora 1 :00 pm 1:00pm Chicken Strips (62°F-Chill); Pasta (60°F-Chill); Nguruve (40°F-Chill) Lettuce (47°F-Chill) **Yambiro**
- Pakati-Chikafu chinotonhodzwa nenzira isina kutenderwa, sezvinoratidzwa nehuwandu hwekutonhora husina kukwana panguva yekuongorora. Zvokudya zvinoiswa pazvimedu zvehuku zvakagadzirwa (82 ° F-chill); pasta (80 ° F-inotonhora); nyama yenguruve (50 ° F-kutonhora). Chikafu chinoendeswa kune chinotonhorera kuti chitonhorere nekukurumidza. Huku mitsetse (62°F-Chill); Pasta (60°F-Chill); Nguruve (40°F-Chill) **Yambiro**
- Yepakati-Chikafu chinobata nzvimbo dzakasvibiswa nemarara echikafu, mold-senge zvinhu kana mucus. Inogona kuvhura. **chenjerera**
- Yepakati-Sink yemaoko inoshandiswa kune zvimwe zvinangwa kunze kwekugeza maoko. Inoshandiswa senge tauro yekuomesa rack. **chenjerera**
-Yepakati-Hapana makemikari kits anopihwa kana mishonga yekuuraya utachiona ichishandiswa pane matatu-compartment sink / dishwasher kana mamvemve. **Dzokorora kukanganisa** **Yambiro**
- Yepakati-Parizvino hapana maneja akasimbiswa ebasa rekudya vari pabasa, uye kune vashandi vana kana vanopfuura vari kuita kugadzira/kubata chikafu. Rondedzero yeanotenderwa maneja wechikafu certification vanopa bvunzo vanogona kuwanikwa pa http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager* *Pa-saiti kugadzirisa** **Yambiro **
- Yepakati-Probe thermometers yekuyera tembiricha yechikafu haina kupihwa. **Dzokorora kukanganisa** **Yambiro**
- Yepakati-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa panzvimbo, uye zuva racho harina kunyorwa nemazvo kweanopfuura maawa makumi maviri nemana. Iko hakuna chitambi chemazuva chekufamba-mumafiriji kana makamuri efiriza **Yambiro**
- Basic-ndiro kana imwe mudziyo usina mubato, unoshandiswa kugovera chikafu.ndiro muupfu muimba yekuchengetera yakaoma. **chenjerera**
- Basic-Vashandi vanodya vachigadzira chikafu. Pera udye maranjisi. Pamutsara wekubika. **chenjerera**
- Chekutanga-Chikafu chemushandi chemushandi hachizivikanwe uye chakaparadzaniswa kubva kune chikafu chinopihwa veruzhinji. Dumplings, yogati, Red Bull drink **Yambiro**
-Basic-Vashandi 'zvinhu zvemunhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo nemidziyo, kana imwe sevhisi zvinhu. Phone **Yambiro**
- Basic-Chishandiso chiri kushandiswa chinochengetwa mumvura yakamira pazasi pe135 degrees Fahrenheit. Tembiricha yemvura i77°F. **chenjerera**
- Yekutanga-Nguva / tembiricha kudzora kwechikafu chakachengeteka chakanyungudutswa zvisina kunaka. Huku iri mupani yehotera inonyungudutswa pa20 speed rack @50°F. **chenjerera**
- Basic-Iyo yekugezesa / rinsing / disinfecting mhinduro haina kuchengetwa yakachena. Sukurudza nepoto yakachena chete **Yambiro**
-Kunyanya kukosha-vashandi havashandise sipo kugeza maoko avo. Vashandi vanogeza maoko avo pasina sipo. Kurukurai nzira dzekugeza maoko nemaneja wako. Vashandi vanogeza maoko avo nesipo mudhishi. **Matanho ekugadzirisa atorwa** **Kutyorwa kwakadzokororwa**
- Yakanyanya kukoshesa-chikafu chemhuka chakabikwa uye chikafu chakagadzirira-kudya chinochengetwa pamusoro / chisina kuparadzaniswa zvakanaka. Mbishi yemombe ine soy muto mune yekufamba-in inotonhorera. Kurukurai nemachengeterwo ezvokudya zvakakodzera namaneja.
-Yakanyanya kukoshesa-Nguva / tembiricha yekudzora kwekuchengetedza chikafu firiji inochengetwa pamusoro pe41 degrees Fahrenheit. Garlic mumafuta 54°F Cheka makabheji 60°F Zvinhu zviviri izvi zvinobuditswa kunze kuchipisa. Maneja akatamira kunzvimbo yaitonhora kuti itonhodze nekukurumidza.
- Yepakati-Vashandi vanogeza maoko avo mumasingi kunze kwekubvumidzwa kwemaoko ekunyura. Vashandi vanogeza maoko avo mudhishi katatu. Kurukura namaneja kuti ungageza sei maoko ako zvakanaka. Vashandi vanogeza maoko avo mune sink inobvumirwa. **Matanho ekugadzirisa atorwa** **Kutyorwa kwakadzokororwa**
- Yepakati-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa panzvimbo, uye zuva racho harina kunyorwa nemazvo kweanopfuura maawa makumi maviri nemana. Huku yakabikwa, noodles uye egg rolls hazvina kunyorwa mufiriji padyo nekaunda uye chena yemumba firiji. Zuva remaneja rinomaka mapurojekiti ese. **Kugadziriswa kwepasaiti ** **Kutyorwa kwadzokororwa **
- Yepakati-Mushandi wekugeza maoko sink haapi kana kuvhara mvura ine tembiricha inokwana 100 degrees Fahrenheit. Singi yekugezera i90°F.
- Yekutanga-Sirin'i haina kutsvedzerera, haina-kunyura uye nyore kuchenesa mukugadzirira chikafu, kuchengetedza chikafu kana tafura yekuwachira nzvimbo. Kitchen-inobata matiles. **Dzokorora kukanganisa **
- Basic-Iyo mushandi chinwiwa chigadziko chiri patafura yekugadzirira chikafu kana pamusoro / padyo nekuchenesa michina / midziyo. Bhodhoro remvura mukati mekusvikirwa mune inotonhorera yakatarisana newok station. Manager akabvisa mabhodhoro ese emvura. **Kugadziriswa kwepasaiti ** **Kutyorwa kwadzokororwa **
- Basic-Pauriri itsvina/marara kuunganidzwa. Iyo pasi inodonhedza pasi pekatatu sink, singi yekugadzirira uye wok station yakasvibiswa zvakanyanya.
- Basic-Food inochengetwa pasi. Huku nemadhiramu emombe pasi pekufamba-mukati inotonhorera. **Dzokorora kukanganisa **
- Basic-Non-time/temperature controlled in-use midziyo inoshandiswa pakudya kwakachengeteka, pasina kuisa mubato pamusoro pezvokudya mumudziyo usina mhepo. Mubato wechipunu unoshandiswa kubata hupfu neshuga muchikafu. Bvisa mubato wechipunu kubva pakudya. **Kugadziriswa kwepanzvimbo **
- Yekutanga-Isiri-yekudya yekuonana nzvimbo yakasvibiswa negirizi, zvisaririra zvekudya, tsvina, mavhu kana guruva. Famba musherufu inotonhorera. Famba mune inotonhorera gasket. Bata inotonhorera gasket yakatarisana newok station.
-Basic-Reuse single services kana zvinhu zvinoraswa. Tin inogona kushandiswa kugadzira chikafu. Mutungamiri anogona kungoibvisa. Tray yezai inogona kushandiswazve kubata mapoto nemapani. Manager akarasa matireyi ese ezai. **Kugadziriswa kwepasaiti ** **Kutyorwa kwadzokororwa **
- Basic-Zvinoraswa zvinhu zvakachengetwa muimba yekugezera / yekupfeka / imba yekurasira / yemuchina. Mapepa emapepa anochengetwa muimba yekugezera. Manager akatamira kukitchen. **Kugadziriswa kwepasaiti ** **Kutyorwa kwadzokororwa **
- Basic-haisanganisi chikafu chakachengetwa. Cheka kabichi, huku yakabikwa, mazai evha haana kuvharwa uye famba muchitonho. **Dzokorora kukanganisa **
- Basic-Iyo chlorine disinfectant yejira rekupukuta haisviki kune yakafanira simba shoma. 10 ppm. Mutungamiri anogadziriswa pa100ppm. **Kugadziriswa kwepanzvimbo **
-Kunyanya kukosha-vashandi vanobata chikafu chakagadzirira-kudya nemaoko asina-chikafu hachipisirwe kusvika 145 madhigirii F sechinhu chega chega kana chawedzerwa kune zvimwe zvinongedzo zvekubika / kupisa kusvika kudiki tembiricha inodiwa kubvumira kushama ruoko kubata. Iyo kambani haina kubvumidzwa mamwe maitiro ekushanda. Vashandi vanocheka karoti nemaoko asina maoko. Mamaneja akadzidziswa kubata-bata-maoko uye kushandisa kwakakodzera magirovhosi, pliers, bepa rekudya rakabikwa, nezvimwe. ** kuyambira**
-Yakanyanya kukosha-Chikafu chekubata kumeso hachina kucheneswa mushure mekuchenesa uye usati washandiswa. Usashandise midziyo kana midziyo isina kuuraya utachiona nemazvo. Vashandi vakageza mapanga pasina kuuraya utachiona. Kurukurai nemaneja nzira yekusuka ndiro. Maneja anoisa banga mudhishi kuti richeneswe zvakare uye kuuraya utachiona. **Chiito chekugadzirisa chaitwa** **Yambiro**
- Kunyanya kukoshesa-Nguva / kutaridzika kwekushisa kwezvokudya zvakachengeteka zvakaonekwa muhutano hwakanyorwa kushandiswa kwenguva sekudya kwehutano hwehutano pasina chitambi chenguva. Iko hakuna nguva chitambi chesushi mupunga. Maneja nguva yekumaka mupunga wesushi. **Gadzirisa chiitiko** **Yambiro**
- Yepakati-Chikafu chinobata nzvimbo dzakasvibiswa nemarara echikafu, mold-senge zvinhu kana mucus. Mukati me microwave oven iri pamusoro peinotonhorera. **chenjerera**
- Yepakati-Vashandi havagone kushandisa sink chero nguva. Iyo hand sanitizer bucket inochengetwa mudhishi remaoko. Maneja wacho akabudisa bhakiti remishonga yekuuraya utachiona ndokurichengeta kune imwe nzvimbo. **Gadzirisa chiitiko** **Yambiro**
- Yepakati-Yese kudzidziswa kwevashandi kunodiwa nevashandi kwapera. Kuodha zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233. Kudzidziswa kwevashandi vaviri kwapera. Vashandi vaviri vakanga vasina zvitupa zvekudzidzira. **chenjerera**
- Basic-Iyo mushandi chinwiwa chigadziko chiri patafura yekugadzirira chikafu kana pamusoro / padyo nekuchenesa michina / midziyo. Bhodhoro remvura riri mukati mekusvikirwa mune inotonhorera yakatarisana newok station. Manager akabvisa chigubhu chemvura. **Gadzirisa chiitiko** **Yambiro**
- Basic-Vashandi havana zvirambidzo zvebvudzi pakugadzirira chikafu. Vashandi vanoverengeka vanogadzira chikafu pasina kudzora bvudzi. **chenjerera**
- Basic-Pauriri itsvina/marara kuunganidzwa. Ndiro yekumashure uye pasi seri kwekamuri yekugadzirira uye midziyo yekicheni yakasviba. **chenjerera**
- Yekutanga-Isiri-yekudya yekuonana nzvimbo yakasvibiswa negirizi, zvisaririra zvekudya, tsvina, mavhu kana guruva. Kunze kweinotonhorera yewok station. Kunze kwe microwave oven pamusoro pekicheni inotonhorera. **chenjerera**
- Basic-Iyo chlorine disinfectant yejira rekupukuta haisviki kune yakafanira simba shoma. 0ppm. Maneja akagadziriswa pa50ppm. **Gadzirisa chiitiko** **Yambiro**
-Kunyanya kukosha-vashandi vanobata nhengo dzemuviri dzisina chinhu vobva vapinda mukugadzira chikafu, kubata midziyo yakachena kana midziyo, kana kubata zvisina kurongedzerwa sevhisi zvinhu vasina kugeza maoko avo. Tanga wabata foni, wotevera yunifomu, wobva wabata chikafu. Vashandi vanodzidzisa vashandi kugeza maoko avo zvakanaka. **Kugadziriswa kwepanzvimbo **
-Yakanyanya kukoshesa-Nguva / tembiricha yekudzora kwekuchengetedza chikafu firiji inochengetwa pamusoro pe41 degrees Fahrenheit. 11:00 AM Zamu rehuku (45°F); nyama yemombe yakagochwa (55 ° F-mufiriji) lettuce (55 ° F-mufiriji); madomasi (50°F-firiji) Chikafu chinoendeswa kuchitonhodza kuti chitonhorere nekukurumidza. 11:50 AM Zamu rehuku (40°F); barbecue nyama yemombe (40 ° F-firiji) lettuce (40 ° F-firiji); madomasi (40°F-firiji) **Kururamisa kwepanzvimbo** **Dzokorora kukanganisa**
- Yepakati-Vashandi havagone kushandisa sink chero nguva. White bucket uye pasi kusvina
Nguva yekutumira: Aug-27-2021