Idzi ndidzo dzichangoburwa dzekutengesa dziripo dzinoshambadzira muSumer County-kubva Nyamavhuvhu 16 kusvika 21-dzakatumidzwa neHurumende kuchengetedza uye muongorori wehutano.
Iyo Florida Dhipatimendi reCommerce uye Professional Letulation yakatsanangura iyo yekuongorora mushumo se "Snapshot" yemamiriro ezvinhu aivepo panguva yekuongorora. Pane chero zuva rakapihwa, makambani anogona kunge aine mashoma kana kudarika zvakanyanya kupfuura zvavakawana mukuongorora kwavo kwazvino. Kuongorora kunoitwa pane chero zuva rakapihwa kunogona kumiririra huwandu hwenzvimbo refu-yebhizinesi.
- Kukoshesa Kwakanyanya - Kune Dzinodzimwa Cans. Ona zvakakanganisika kutengesa. 1 inogona chibage chevacheche uye 1 inogona kusanganisa. ** Wayyiridza **
-Kuita Kwakanyanya-Vashandi Vanobata Zvikamu Zvemhando dzevaridzi uyezve kuita zvekugadzira chikafu, kubata michina yakachena kana midziyo yakachena, kana kubata zvinhu zvisina kugadziriswa zvisina kufanira zvisina kugeza maoko. Anoshanda akadzidzisa vashandi pamaoko akakodzera ekushambidza ruoko. ** Wayyiridza **
- Yakanyanya Kukoshesa-Raw Chikafu Chikafu uye Yakagadzirira-Kudya Chikafu Chinochengeterwa kumusoro / Kwete Zvakakodzera Zvakaparadzaniswa. * * Mahowa ari pane yakadyiwa. Anoshanda anofambisa chikafu kune chinzvimbo chakakodzera mune inotonhorera ** kururamisa chiito chakatorwa ** ** Yambiro **
- Yakanyanya kukoshesa-nguva / tembiricha kutonga kweiyo yakachengeteka chikafu firiji inochengetwa pamusoro 42 degrees Fahrenheit. 12:00 pm huku mitsetse (82 ° F-chill); Pasita (80 ° F-chill); Nguruve (50 ° F-chill) Lettuce (57 ° F-chill) Chikafu Chinofambiswa kubva kuThe Colder Nzvimbo 1: 00 pm 1:00 pm 1:00 pm 1:00 pm 1:00 pm 1:00 pm 1:00 pm 1:00 ° F-chill); Pasita (60 ° F-chill); Nyama yenguruve (40 ° F-chill) Lettuce (47 ° F-chill) ** Yambiro **
- Intermediate-chikafu chinokotsikwa nenzira isina kuvhiyiwa, sezvinoonekwa nehuwandu hwakakwana hwekutonhora nguva yekuongorora. Chikafu chinoiswa pane iyo yakagadzirirwa huku mitsetse (82 ° F-chill); pasita (80 ° F-chill); nyama yenguruve (50 ° F-chill). Chikafu chinoendeswa kune chinotonhorera kukurumidza kutonhora. Matsamba emakumbo (62 ° F-chill); Pasita (60 ° F-chill); Nyama yenguruve (40 ° F-chill) ** Yambiro **
- Intermediate-yechikafu yekubatana nzvimbo dzakasvibiswa nemarara ezvekudya, kuumbwa-sezvinhu kana mucus. Inogona kuvhura. ** Wayyiridza **
- Intermediate-ruoko runonyura rwunoshandiswa zvinangwa kunze kwekugeza maoko. Inoshandiswa se tauro yakaoma kuomesa rack. ** Wayyiridza **
- Intermediate-hapana makemikari kits anopihwa kana disinfellants vanoshandiswa pane matatu-compartment sink / dhishi kana rags. ** Dzokorora kutyorwa ** ** Yambiro **
- Pakati -Pira-pane parizvino hapana mvumo yemabhizimusi ezvekudya zvekudya pabasa, uye kune vashandi vana kana vanopfuura vanogadzirira chikafu / kubata. Rondedzero yemanejimendi yakabvumidzwa Certification bvunzo vanokwanisa kuwanikwa pa http://www.myfelidalicense.com/dbpr/Food-lodging/fomu **
- Intermediate-Probe thermometers yekuyera tembiricha yezvikafu haina kupihwa. ** Dzokorora kutyorwa ** ** Yambiro **
- Pakati-yakagadzirira-kudya-kudya, nguva / tembiricha kudzora kwechikafu chakachengeteka yakagadzirirwa pane saiti, uye zuva racho harina kunyorwa nemacherechedzo anopfuura maawa makumi maviri nemana. Iko hakuna zuva stamp yekufamba-mufiriji kana freezer compartments ** yambiro **
- Basic-mbiya kana imwe mudziyo pasina mubato, yaishandiswa kuendesa chikafu.Bobol mune yefurawa mukamuri yekuchengetera. ** Wayyiridza **
- Basic - vashandi vanodya vachiri kugadzirira chikafu. Peel uye idya maranjisi. Pamutsara wekubheka. ** Wayyiridza **
- Basic - chikafu chemushandi hachina kuzivikanwa nenzira kwayo uye chakaparadzaniswa kubva kune chikafu chakapihwa pachena. Dumplings, Yogurt, Red Bull Inwa ** Yambiro **
- Zvisikwa-zvevashandi zvinhu zvevashandi zvakachengetwa mukati kana pamusoro pekugadzirira kwekugadzirira nzvimbo, chikafu, kuchenesa michina nemidziyo, kana zvinhu zvebasa rimwe. Foni ** yambiro **
- Basic-iyo appliance mukushandisa inochengeterwa mumvura yakamira pazasi 135 degrees Fahrenheit. Tembiricha yemvura ndeye 77 ° F. ** Wayyiridza **
- Basic-nguva / tembiricha kudzora kwechikafu chakachengeteka chakadyiwa chisina kufanira. Iyo huku iri paHotera PAN yakavharwa pa20 Speed Rack @ 50 ° F. ** Wayyiridza **
- Basic - iyo yekugeza / rining / disinfecting mhinduro haina kuchengetwa yakachena. Rinse chete neiyo yakachena poto ** yambiro **
- High Preality-vashandi havashandise sipo yekugeza maoko. Vashandi vanosuka maoko avo pasina sipo. Kurukurai madema ekushambidza maoko nemaneja wako. Vashandi vanogeza maoko avo nesipo mukunyura. ** Kugadzirisa zviito zvakatorwa ** ** kudzokorora kutyorwa **
- Yakanyanya Kukoshesa-Raw Chikafu Chikafu uye Yakagadzirira-Kudya Chikafu Chinochengeterwa kumusoro / Kwete Zvakakodzera Zvakaparadzaniswa. Raw nyama yemombe ine soy sosi mukufamba-mukutonhora. Kurukura kuchengetedza kwekuchengetedza chikafu nemaneja.
- Yakanyanya kukoshesa-nguva / tembiricha kutonga kweiyo yakachengeteka chikafu firiji inochengetwa pamusoro 42 degrees Fahrenheit. Garlic mumafuta 54 ° F akacheka kabichi 60 ° F zvese zvinhu zvinobudiswa pamhepo tembiricha. Maneja akatamira kunzvimbo inotonhorera yekukurumidzira kutonhora.
- Pakati-vashandi vanosuka maoko avo mukunyura kunze kweruoko rwakatenderwa. Vashandi vanogeza maoko avo mumakapuki kunyura. Kurukurai nemaneja kuti ungashambidza sei maoko nemazvo. Vashandi vanogeza maoko avo mune yakatenderwa kunyura. ** Kugadzirisa zviito zvakatorwa ** ** kudzokorora kutyorwa **
- Pakati-yakagadzirira-kudya-kudya, nguva / tembiricha kudzora kwechikafu chakachengeteka yakagadzirirwa pane saiti, uye zuva racho harina kunyorwa nemacherechedzo anopfuura maawa makumi maviri nemana. Huku yakabikwa, noodles uye egg rolls haina kunyorwa mufiriji padyo neyekupokana uye iyo chena yemuchena weimba firiji. Maneja Zuva Anoratidzira Zvese Zvirongwa. ** On-saiti magadziriso ** ** inodzokorora kutyorwa **
- Intermediate-iyo mushandi anodzungudza sink haipe / kuvhara mvura ne tembiricha yeanosvika zana degrees Fahrenheit. Iyo yekugezera ichinyura ndi 90 ° F.
- Basic-iyo denga haina kunyatsotapira, isina-chinhu uye nyore kuchenesa mukugadzirira chikafu, kuchengetedza chikafu kana piratidziro yekushambidza. Kicheni inonzwika-inonakidza matiles. ** Dzokorora kutyorwa **
- Basic-iyo yemushandi chinwiwa chemidziyo iri pane yekugadzirira yekugadzirira tafura kana pamusoro / padyo nemidziyo yakachena / zvishandiso. Bhodhoro remvura mukati mekusvika mune inotonhorera yakatarisana neyakakundwa station. Maneja akabvisa mabhodhoro ese emvura. ** On-saiti magadziriso ** ** inodzokorora kutyorwa **
- Basic-pasi rakasviba / madhiri ekuunganidza. Pasi rinodonha pasi petsimbe katatu, kugadzirira kunyura uye wok Station kunosvibiswa zvakanyanya.
- Basic-chikafu chinochengeterwa pasi. Huku nemombe dzemombe pasi pevhu rekufamba-mukutonhora. ** Dzokorora kutyorwa **
- Basic-non-nguva / tembiricha yakadzora-shandisa midziyo inoshandiswa kune yakachengeteka chikafu, pasina kuisa mubato pamusoro pechikafu mumudziyo wemoto. Chibao chibage chinoshandiswa kubata hupfu uye shuga mune chikafu. Bvisa iyo spoon kubata kubva pane chikafu. ** On-saiti magadziriso **
- Basic-isiri-yekudyidzana yekubatanidza nzvimbo dzakasviba negirazi, chikafu chinosara, tsvina, mugurus kana guruva. Fambai mumabhafi inotonhorera. Famba uchipinda mune inotonhorera gasket. Bata iyo inotonhorera gasket yakatarisana neWok Station.
- Basic-reuse souse mabasa kana zvinhu zvinoraswa. TIN inogona kushandiswa kune scoop chikafu. Maneja anogona kungobvisa. Iyo tray yezai inogona kushandiswazve kubata mapoto nemapani. Maneja akarasa madhiragi ese ezai. ** On-saiti magadziriso ** ** inodzokorora kutyorwa **
- Zvinyorwa zvezvakanyorwa-zvinogadziriswa zvakachengetwa mubhavhu / kupfeka kamuri / marara emuchaakamuri / muchina mumba. Iwo mapepa matani anochengeterwa mumba yekugezera. Maneja akatamira kukicheni. ** On-saiti magadziriso ** ** inodzokorora kutyorwa **
- Basic-harisanganisi chikafu chakachengetedzwa. Cheka kabichi, huku yakabikwa, iyo yezai yemazai haina kufukidzwa uye kufamba mune inotonhorera. ** Dzokorora kutyorwa **
- Basic-iyo chlorine disinfect yekupukuta jira haisvike sosi shoma yakakodzera. Na10 ppm. Maneja akagadzirirwa ku100ppm. ** On-saiti magadziriso **
-Kusimudzira Kwevashandi Kunobata Kugadzirira-Kudya Chikafu Nemaoko - Chikafu Chisina Kukasira Iyo kambani haina yakatenderwa imwe nzira yekushandisa maitiro. Vashandi vakacheka karoti nemaoko asina maoko. Mamaneja avo akadzidziswa mukusangana-ruoko uye kushandiswa kwakakodzera kwemagurovhosi, pliers, bepa rechikafu, etc. ** Wayyiridza **
- Yakanyanya kukoshesa-chikafu chekusangana kwekutaurirana hazvisi sanitized mushure mekuchenesa uye usati washandiswa. Usashandise zvishandiso / zvishandiso izvo zvisina kuderedzwa zvakanaka. Vashandi vakashambidza mapanga vasina kufarirwa. Kurukurai kuraswa kwakaringana nemaneja. Maneja anoisa banga mukunyura kwekunyora zvakare nekuchenesa uye nekuwarira. ** Kururamisa chiito kwatorwa ** ** yambiro **
- Kunyanya kukoshesa - nguva / tembiricha kudzora kwechikafu chakachengetedzeka mune zvakanyorwa maitiro ndiko kushandisa kwenguva seyakaitwa nehutano kutonga pasina chitambi chenguva. Iko hakuna nguva yakatarwa yeSushi mupunga. Maneja wenguva kuti utarise mupunga weSushi. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Intermediate-yechikafu yekubatana nzvimbo dzakasvibiswa nemarara ezvekudya, kuumbwa-sezvinhu kana mucus. Iyo yemukati yeiyo microwave oven iri pamusoro pekutonhora. ** Wayyiridza **
- Pakati-vashandi havagone kushandisa kunyura chero nguva. Ruoko Sanitizer Bucket rakachengetwa muruoko runonyura. Maneja akabvisa bhakiti risingazungunuke ndokuchengetera kumwe kunhu. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Intermediate-rese rekudzidziswa kwemushandi anodikanwa nevashandi apera. Kuti uderedze yakatenderwa chirongwa chekuchengetedza chikafu, ndapota fonera iyo DBPR Contract Provider: Florida Restaurant uye Lodging Association (SaSestff) 866-372-7233. Kudzidziswa kwevashandi vaviri kwakapera. Vashandi vaviri havana kana zvitupa zvekudzidzisa. ** Wayyiridza **
- Basic-iyo yemushandi chinwiwa chemidziyo iri pane yekugadzirira yekugadzirira tafura kana pamusoro / padyo nemidziyo yakachena / zvishandiso. Bhodhoro remvura rinogona kusvika pakutonhora rakatarisana nechiteshi cheWOK. Maneja akabvisa bhodhoro remvura. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Basic-vashandi havana zvirambidzo zvebvudzi kana uchigadzirira chikafu. Vashandi vakati wandei vanogadzirira chikafu pasina kudzora bvudzi. ** Wayyiridza **
- Basic-pasi rakasviba / madhiri ekuunganidza. Iyo ndiro yemashure uye pasi kumashure kweimba yekugadzirira uye michina yekicheni haina tsvina. ** Wayyiridza **
- Basic-isiri-yekudyidzana yekubatanidza nzvimbo dzakasviba negirazi, chikafu chinosara, tsvina, mugurus kana guruva. Kunze kwekutonhora kweiyo yeWok Station. Kunze kweiyo microwave oveni pamusoro pekicheni inotonhorera. ** Wayyiridza **
- Basic-iyo chlorine disinfect yekupukuta jira haisvike sosi shoma yakakodzera. At 0ppm. Maneja akagadziriswa pa50ppm. ** Ruramisa nzvimbo yacho ** ** yambiro **
-Kuita Kwakanyanya-Vashandi Vanobata Zvikamu Zvemhando dzevaridzi uyezve kuita zvekugadzira chikafu, kubata michina yakachena kana midziyo yakachena, kana kubata zvinhu zvisina kugadziriswa zvisina kufanira zvisina kugeza maoko. Kutanga kubata foni, ipapo yunifomu, ipapo chikafu. Vanoshanda vanodzidzisa vashandi kuti vageze maoko avo zvakanaka. ** On-saiti magadziriso **
- Yakanyanya kukoshesa-nguva / tembiricha kutonga kweiyo yakachengeteka chikafu firiji inochengetwa pamusoro 42 degrees Fahrenheit. 11:00 am best mazamu (45 ° F); Yakakangwa nyama yemombe (55 ° F-fifigeturated) Lettuce (55 ° F-FRRIGIGED); matomatisi (50 ° F-f-frigere) chikafu chinoendeswa kune inotonhorera yekukuvara kukurumidza kutonhora. 11:50 am vhusi mazamu (40 ° F); barbecue beef (40 ° F-f-fifigeturated) Lettuce (40 ° F-FRRIGIGED); matomatisi (40 ° F-FLRIGIGED) ** On-Site Kugadziriswa ** ** Dzokorora Kuputsa **
- Pakati-vashandi havagone kushandisa kunyura chero nguva. White bucket uye pasi squeeze
Kutumira Nguva: Aug-27-2021