Idzi ndiro Lake County's Inst Resitorant Ongororo Mishumo-kubva Nyamavhuvhu 30 kusvika Nyamavhuvhu 4-yakatumirwa neHurumende kuchengetedzwa uye muongorori wehutano.
Iyo Florida Dhipatimendi reCommerce uye Professional Letulation yakatsanangura iyo yekuongorora mushumo se "Snapshot" yemamiriro ezvinhu aivepo panguva yekuongorora. Pane chero zuva rakapihwa, makambani anogona kunge aine mashoma kana kudarika zvakanyanya kupfuura zvavakawana mukuongorora kwavo kwazvino. Kuongorora kunoitwa pane chero zuva rakapihwa kunogona kumiririra huwandu hwenzvimbo refu-yebhizinesi.
- Yakanyanya kukoshesa-yakajeka mhuka chikafu uye yakagadzirira-yekudya chikafu chinochengeterwa mumudziyo mumwechete. Raw hove uye damba nyama pane plata yakatetepa. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Yakanyanya Kukoshesa-Raw Chikafu Chikafu uye Yakagadzirira-Kudya Chikafu Chinochengeterwa kumusoro / Kwete Zvakakodzera Zvakaparadzaniswa. Iyo RAW Bacon pane iyo Del Nyama iri mukufamba-famba uchitonhora. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Yakanyanya kukoshesa-nguva / tembiricha kutonga kweiyo yakachengeteka chikafu firiji inochengetwa pamusoro 42 degrees Fahrenheit. Shrimp 52f, hove 52f. Isingasviki maawa mana. Anoshanda anoisa pachando. Roast Beef 57F, ham 56f, turkey 56f, chema letthuce 58f. ** Kururamisa chiito kwatorwa ** ** yambiro **
- Intermediate-yechikafu yekubatana nzvimbo dzakasvibiswa nemarara ezvekudya, kuumbwa-sezvinhu kana mucus. -Slicer. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Basic-marara akaunganidzwa kunze kwekunyepedzera. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Basic-commenery yakagadziriswa yakaderera-okisijeni yakarongedzwa hove, ine label inoratidza kuti inoramba yakadzvanywa isati yashandiswa, haizoomeswa uye isingazotorerwe kunze kweiyo yakaderera-okisijeni package. Salmon. ** Wayyiridza **
- Basic-dhizaini kana nzira yekugadzira yemidziyo kana chishandiso haina kusimba. -The freezer gasket mukati mipi inosvikidzwa. ** Wayyiridza **
- Basic-ruoko rwekugeza ruoko rwakashandiswa nevashandi vekudya havapi mvura yekugeza maoko. Kumashure kwebhawa. ** Wayyiridza **
- Basic-isiri-yekudyidzana yekubatanidza nzvimbo dzakasviba negirazi, chikafu chinosara, tsvina, mugurus kana guruva. -Chenter freezer pad. -Ukufa. -Hood uye mapaipi pasi pehodhi. -Turu pasi pegrizi racho. -Kuonekwa kwevheni. -Svika pamusoro. ** Wayyiridza **
- Basic-ivhu rakasarudzika raiunganidza mukati meiyo inotonhorera / shangu mukati menzvimbo. -Refriji inotonhorera. -PrepaPare pamusoro peinotonhorera. ** Wayyiridza **
-Kusimudzira kwakanyanya-vashandi kuchinjisa kubva pakubata chibharo chikafu chakagadzirira-kudya-kudya chikafu pasina kugeza maoko. Vanoona vashandi vakagadziriswa mbichana kutanga uye chingwa. ** Wayyiridza **
-Kusimudzira kwepamusoro-puvuum circuit breaker kushaikwa kuHose Connector kana kuwirirana / diverter yakawedzerwa kune iyo hose yekubatanidza. Mop kunyura kumusoro. ** Dzokorora kutyorwa ** ** Yambiro **
- Pakati-vashandi havagone kushandisa kunyura chero nguva. Iyo mvura yemvura iri mukicheni inonyura kumusoro. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Pakati -Pira-pane parizvino hapana mvumo yemabhizimusi ezvekudya zvekudya pabasa, uye kune vashandi vana kana vanopfuura vanogadzirira chikafu / kubata. Inowanikwa pa http://www.myfloridalicense.com/dbpr/hotelsaurants/food-lodging/fodhi / ** yambiro **
- Basic-commenery yakagadziriswa yakaderera-okisijeni yakarongedzwa hove, ine label inoratidza kuti inoramba yakadzvanywa isati yashandiswa, haizoomeswa uye isingazotorerwe kunze kweiyo yakaderera-okisijeni package. Salmon. ** Wayyiridza **
- Basic-iyo yekudyidzana kwekutaurirana isina kunyatsonaka uye iri nyore kuchenesa. Chipanje chinoshandiswa seyunyu anoshanda mubhari pasi. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Basic-shandisa ice bucket / foshoro yakachengetwa pasi pakati pekushandiswa. Bar pasi pasi. ** Ruramisa nzvimbo yacho ** ** yambiro **
- Basic-ruoko rwekugeza ruoko rwakashandiswa nevashandi vekudya havapi mvura yekugeza maoko. Kumusoro Kitchen kunyura. ** Wayyiridza **
- Basic-isiri-yekudyidzana yekubatanidza nzvimbo dzakasviba negirazi, chikafu chinosara, tsvina, mugurus kana guruva. -Pasi pasi drain mubhari pasi. ** Wayyiridza **
- Basic-ivhu rakasarudzika raiunganidza mukati meiyo inotonhorera / shangu mukati menzvimbo. Mvura mune inotonhorera kumusoro kuseri kwebhari nemikombe. ** Wayyiridza **
- Basic-Store sirivheri / ware akatwasanazve neyekudya zvekusangana nekutarisana nekumusoro. Famba mumukova unotonhorera. ** Wayyiridza **
- Basic-inoshandiswa kumachira akanyorovesa ayo dzimwe nguva akadururwa pane zvekushandisa zvemidziyo uye zvisiri-zvekudya zvekusangana zvekusangana. ** Wayyiridza **
- Yakanyanya kukosha-yekunyepedzera chlorine disinfect inotadza kusasvikira iyo yakakodzera shoma simba. Rega kushandisa chirwere chekusatadza uye kumisikidza nekusafarirwa kwemanyoro kusvikira wanda akagadziriswa uye akagadziridzwa. 0 PPM.
- Yakanyanya kukoshesa-nguva / tembiricha kutonga kweiyo yakachengeteka chikafu firiji inochengetwa pamusoro 42 degrees Fahrenheit. Turkey 48F, cheese 51f. Isingasviki maawa mana. Inokurudzirwa kutonhorera pasi nekukurumidza.
- Basic-dema / green mold-senge chinhu chinowedzera mumuchina we ice / bhokisi. Paruhoo.
- Basic-commenery yakagadziriswa yakaderera-okisijeni yakarongedzwa hove, ine label inoratidza kuti inoramba yakadzvanywa isati yashandiswa, haizoomeswa uye isingazotorerwe kunze kweiyo yakaderera-okisijeni package. Salmon.
- Basic-isiri-yekudyidzana yekubatanidza nzvimbo dzakasviba negirazi, chikafu chinosara, tsvina, mugurus kana guruva. -Kutaridzika kweiyo Fryer.
- Basic-tsime rakapihwa ekuzvipira kwevatengi hariziwe pachako rakarongedzwa kana kuiswa mumafiramu anotenderwa. ** On-saiti magadziriso **
- Yakanyanya kukoshesa-chitoro chidiki mhuka chikafu mufiriji kana mufiriji neyefiriji ine yakagadzirira-yekudya chikafu-kwete zvese zvigadzirwa zviri mukutengesa. Dhavhara iyo mbichana yemombe pamuputi uye uzviise mufiriji. ** On-saiti magadziriso **
- Yakanyanya Kukoshesa-Raw Chikafu Chikafu uye Yakagadzirira-Kudya Chikafu Chinochengeterwa kumusoro / Kwete Zvakakodzera Zvakaparadzaniswa. Raw huku inopfuura inovhara nyama yenguruve yekufamba mune inotonhorera. ** On-saiti magadziriso **
- Pakati-vashandi havagone kushandisa kunyura chero nguva. Iyo katatu inonyura yakavharwa neiyo mop bucket. ** pane-site kururamisa **
- Basic-iyo ndiro kana imwe mudziyo pasina mubato wekugovera chikafu. Bulk starch mundiro. ** On-saiti magadziriso **
- Basic-iyo yakanyorova rag / tauro mukushandisa inoshandiswa pasi pebhodhi rekucheka. Patafura iyo iyo vashandi vanogadzirira kucheka miriwo.
-Kusimudzira zvakanyanya-vashandi kubata midziyo yakasvibiswa kana midziyo, uye wozoratidza kugadzirira kwekudya, bata michina yakachena kana midziyo isina kugadzirwa, kana kubata zvisina kufanira zvinhu zvisina kugadziriswa kunze kwekugeza maoko. Dishwsher vashandi mutoro midziyo yakasviba uye ipapo kurasa midziyo yakachena pasina kugeza maoko nekuchinja magurovhosi. Maneja anoraira vashandi. ** On-saiti magadziriso **
- Intermediate-yechikafu yekubatana nzvimbo dzakasvibiswa nemarara ezvekudya, kuumbwa-sezvinhu kana mucus. Iyo inogona kuvhura banga rakasviba. Tora iyo kune ca keng. ** On-saiti magadziriso **
- Intermediate-ruoko rwekugeza sink inoshandiswa kune zvinangwa kunze kwekugeza maoko. Zvinhu zvakachengetwa mukunyura mubhari.
- Intermediate-Spray mabhodhoro ane midziyo isina kuroorwa. Isina kubatwa yero yero spray bhodhoro mune server station.
- Zvisikwa-zvevashandi zvinhu zvevashandi zvakachengetwa mukati kana pamusoro pekugadzirira kwekugadzirira nzvimbo, chikafu, kuchenesa michina nemidziyo, kana zvinhu zvebasa rimwe. Iko kune hanger ne cutlery padivi peiyo ice muchina.
- Basic-iyo pasi nzvimbo yakafukidzwa nemvura yakasvibiswa. Mvura munzvimbo zhinji dzekicheni, dzakarasika uye dzakaputswa pasi mataira.
- Basic-Floor mataira ari kushaikwa uye / kana mukusagadzikana uye / kana kusagadzikana. Mikova yepasi mumakicheni yakaputsika uye ichishaikwa.
- Basic-ruoko rwekugeza ruoko rwakashandiswa nevashandi vekudya havapi mvura yekugeza maoko. Pane kunyura mubhawa.
- Yakanyanya kukosha-vashandi vanotadza kushambidza maoko avo vasati vaisa pamagurovhosi uye kutanga basa rekubata chikafu. ** Wayyiridza **
- Postmediate-comminery yakagadzirirwa chikafu, nguva / tembiricha kutonga kwechikafu chakachengetedzeka yakavhurwa uye yakachengetwa kwemaawa anopfuura makumi maviri nemana, uye zuva racho harina kunyorwa nemusoro mushure mekuvhura. Vhura gallon yemukaka. ** Wayyiridza **
- Pakati-vashandi havagone kushandisa kunyura chero nguva. Iyo gomba inochengeterwa mukunyura kuseri kwebhari. ** Wayyiridza **
- Intermediate-haina kupa chero mushandi neiyo inodiwa state-yakabvumidzwa yemushandi ekudzidziswa chitupa. Kuti uderedze yakatenderwa kuronga zvekuchengetedza zvekuchengetedza zvekuchengetedza, FBPR Contract Provider: Florida Restaurant uye Lodging Association (SaSestff) 866-372-7233. ** Wayyiridza **
- Zvisikwa-zvevashandi zvinhu zvevashandi zvakachengetwa mukati kana pamusoro pekugadzirira kwekugadzirira nzvimbo, chikafu, kuchenesa michina nemidziyo, kana zvinhu zvebasa rimwe. Gadzirira nharembozha patafura. ** Wayyiridza **
- Basic-chikafu chekushanda chishandiso chisina kuzivikanwa nezita rakajairika rakatorwa kunze kwemidziyo yekutanga. Chitoro hupfu mumudziyo wakakura wakaoma. ** Wayyiridza **
- Yakanyanya Kukoshesa-Raw Chikafu Chikafu uye Yakagadzirira-Kudya Chikafu Chinochengeterwa kumusoro / Kwete Zvakakodzera Zvakaparadzaniswa. Mbwa nyama yemombe inofukidza mbabvu dzakabikwa. ** On-saiti magadziriso **
Kutumira Nguva: Sep-14-2021