Aya ndiwo mashumo ekuongorora maresitorendi eLake County achangoburwa-kubva Nyamavhuvhu 30 kusvika Gunyana 4-akaunzwa nemuongorori wekuchengetedzwa kwenyika uye hutano.
The Florida Department of Commerce and Professional Regulation yakatsanangura mushumo wekuongorora se "snapshot" yemamiriro aivepo panguva yekuongorora. Pane chero zuva rakapihwa, makambani anogona kunge aine kushomeka kana kudarika kudarika kwavakawana mukuongororwa kwavo kwazvino. Kuongorora kunoitwa pazuva ripi neripi rakapihwa kunogona kusamiririra mamiriro enguva refu yebhizinesi.
- Yakanyanya kukoshesa-chikafu chemhuka chakabikwa uye chikafu chakagadzirira-kudya zvinochengetwa mumudziyo mumwe chete. Hove mbishi uye nyama inonaka pandiro yakati sandara. **Gadzirisa chiitiko** **Yambiro**
- Yakanyanya kukoshesa-chikafu chemhuka chakabikwa uye chikafu chakagadzirira-kudya chinochengetwa pamusoro / chisina kuparadzaniswa zvakanaka. Bacon mbishi padeli nyama iri mufambo cooler. **Gadzirisa chiitiko** **Yambiro**
-Yakanyanya kukoshesa-Nguva / tembiricha yekudzora kwekuchengetedza chikafu firiji inochengetwa pamusoro pe41 degrees Fahrenheit. Shrimp 52f, hove 52f. Asingasviki maawa mana. Mushandi anoisa ice. Yakagochwa nyama yemombe 57f, ham 56f, turkey 56f, cheka lettuce 58f. **Chiito chekugadzirisa chaitwa** **Yambiro**
- Yepakati-Chikafu chinobata nzvimbo dzakasvibiswa nemarara echikafu, mold-senge zvinhu kana mucus. -Slicer. **Gadzirisa chiitiko** **Yambiro**
- Basic-Debris yakaunganidzwa kunze kwedhishi. **Gadzirisa chiitiko** **Yambiro**
- Basic-Commercially processed low-oxygen packaged hove, ine label inoratidza kuti icharamba yakaomeswa nechando isati yashandiswa, haizoomerwe nechando uye haizobudiswi mupasi-oxygen package. salmon. **chenjerera**
- Yekutanga-Iyo dhizaini kana nzira yekugadzira yemidziyo kana mudziyo haina kusimba. - Iyo gasket yefriji iri mukati mekusvikirwa yakabvaruka. **chenjerera**
- Chekutanga-Bashi rekugeza maoko rinoshandiswa nevashandi vezvekudya haripi chiratidzo chekugeza maoko. Kuseri kwebhawa. **chenjerera**
- Yekutanga-Isiri-yekudya yekuonana nzvimbo yakasvibiswa negirizi, zvisaririra zvekudya, tsvina, mavhu kana guruva. -Chest freezer pad. -Hood sefa. -Ivha uye mapaipi pasi pehood. -Isherufu pasi pegrill yakadzikama. -Kuonekwa kwevheni. -Chitofu chepamusoro. **chenjerera**
-Basic-Soil residue yakaungana mukati meinotonhorera/sherefu inosvika. -Firiji inotonhorera. -Gadzirira pamusoro peinotonhorera. **chenjerera**
-Kunyanya kukosha-vashandi vanochinja kubva pakubata chikafu chisina kubikwa kuenda kune chagadzirira-kudya-kudya vasina kugeza maoko avo. Vashandi vaiona vaigadzira nyama yemombe mbishi kutanga vozopedza chingwa. **chenjerera**
-Yakanyanya kukosha-Iyo vacuum yedunhu inotyora inoshaikwa pane hose yekubatanidza kana chinongedzo / diverter yakawedzerwa kune hose yekubatanidza. Mop inonyura kumusoro. **Dzokorora kukanganisa** **Yambiro**
- Yepakati-Vashandi havagone kushandisa sink chero nguva. Sefa yemvura pakicheni inonyura kumusoro. **Gadzirisa chiitiko** **Yambiro**
- Yepakati-Parizvino hapana maneja akasimbiswa ebasa rekudya vari pabasa, uye kune vashandi vana kana vanopfuura vari kuita kugadzira/kubata chikafu. Inowanikwa pa http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Yambiro**
- Basic-Commercially processed low-oxygen packaged hove, ine label inoratidza kuti icharamba yakaomeswa nechando isati yashandiswa, haizoomerwe nechando uye haizobudiswi mupasi-oxygen package. salmon. **chenjerera**
- Yekutanga-Chikafu chekubata kumeso hachisi chakatsetseka uye chiri nyore kuchenesa. Chipanje chinoshandiswa semushonga wemunyu mubhawa pasi. **Gadzirisa chiitiko** **Yambiro**
- Basic-Shandisa ice bucket / foshoro yakachengetwa pasi pakati pekushandisa. Bhawa pasi. **Gadzirisa chiitiko** **Yambiro**
- Chekutanga-Bashi rekugeza maoko rinoshandiswa nevashandi vezvekudya haripi chiratidzo chekugeza maoko. Sink yekicheni yepamusoro. **chenjerera**
- Yekutanga-Isiri-yekudya yekuonana nzvimbo yakasvibiswa negirizi, zvisaririra zvekudya, tsvina, mavhu kana guruva. -Iyo pasi idonhe mubhawa pasi. **chenjerera**
-Basic-Soil residue yakaungana mukati meinotonhorera/sherefu inosvika. Mvura mune inotonhorera kumusoro kuseri kwebhawa nemakapu. **chenjerera**
- Chekutanga-Chengetedza silverware/ware yakatwasuka ine chikafu chekubata kumeso chakatarisa kumusoro. Famba muchipinda chinotonhorera. **chenjerera**
- Basic-Inoshandiswa kune machira akanyorova ayo anopota achidururwa pamidziyo yechikafu uye isiri-yechikafu yekubata kumeso. **chenjerera**
-Yakanyanya kukosha-Dishwasher chlorine disinfectant haisviki kune yakafanira simba shoma. Rega kushandisa muchina wekugezesa disinfection uye gadzira manual disinfection kudzamara muchina wekugezesa wagadziriswa uye wanyatsoiswa mushonga. 0 ppm.
-Yakanyanya kukoshesa-Nguva / tembiricha yekudzora kwekuchengetedza chikafu firiji inochengetwa pamusoro pe41 degrees Fahrenheit. Turkey 48f, chizi 51f. Asingasviki maawa mana. Inokurudzirwa kutonhora pasi nokukurumidza.
-Basic-Black/green mold-like substance inoungana mumushini/bhokisi. Panhovo.
- Basic-Commercially processed low-oxygen packaged hove, ine label inoratidza kuti icharamba yakaomeswa nechando isati yashandiswa, haizoomerwe nechando uye haizobudiswi mupasi-oxygen package. salmon.
- Yekutanga-Isiri-yekudya yekuonana nzvimbo yakasvibiswa negirizi, zvisaririra zvekudya, tsvina, mavhu kana guruva. -Kuonekwa kwefryer.
-Basic-Mashanga anopihwa mutengi wega-sevhisi haana kuputirwa ega kana kuiswa mumadhishi akabvumidzwa. **Kugadziriswa kwepanzvimbo **
-Yakanyanya kukosha-chengetedza chikafu chemhuka mbishi mufiriji kana mufiriji ine yakagadzirira-kudya-hazvisi zvese zvigadzirwa zviri mukutengesa kurongedza. Ivhara nyama yemombe yakasvibirira pane potsticker uye uiise yakananga mufiriji. **Kugadziriswa kwepanzvimbo **
- Yakanyanya kukoshesa-chikafu chemhuka chakabikwa uye chikafu chakagadzirira-kudya chinochengetwa pamusoro / chisina kuparadzaniswa zvakanaka. Huku mbishi inodarika nyama yenguruve yakabikwa kufamba muchitonhorera. **Kugadziriswa kwepanzvimbo **
- Yepakati-Vashandi havagone kushandisa sink chero nguva. Sink katatu yakavharwa nemop bucket.**On-site correction**
- Basic-Ndiro kana imwe mudziyo isina mubato wekugovera chikafu. Bulk starch mundiro. **Kugadziriswa kwepanzvimbo **
- Basic-Iyo yakanyorova rag / tauro inoshandiswa inoshandiswa pasi pebhodhi rekucheka. Patafura apo vashandi vanogadzirira kucheka miriwo.
-Kunyanya kukosha-vashandi vanobata midziyo yakasvibiswa kana midziyo, vobva vapinda mukugadzirira chikafu, kubata midziyo yakachena kana midziyo, kana kubata zvisina kurongedzerwa sevhisi zvinhu zvisina kugeza maoko avo. Vashandi vekugeza ndiro vanoisa ndiro dzakasviba vobva varasa ndiro dzakachena vasina kugeza maoko nekuchinja magurovhosi. Mutungamiriri anorayira vashandi. **Kugadziriswa kwepanzvimbo **
- Yepakati-Chikafu chinobata nzvimbo dzakasvibiswa nemarara echikafu, mold-senge zvinhu kana mucus. Badza rekuvhura gaba rakasviba. Enda nayo kuCai Keng. **Kugadziriswa kwepasaiti **
-Sink yekugezesa mawoko yepakati inoshandiswa kune zvimwe zvinhu kunze kwekugeza maoko. Zvinhu zvakachengetwa mudhishi mubhawa.
- Yepakati-Spray mabhodhoro ane zvisina kunyorwa chepfu zvinhu. Isina kunyorwa yero yemvura yekupfapfaidza bhodhoro muchiteshi cheseva.
-Basic-Vashandi 'zvinhu zvemunhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo nemidziyo, kana imwe sevhisi zvinhu. Pane hanger ine cutlery padivi peaizi muchina.
- Basic-Iyo nzvimbo yepasi yakafukidzwa nemvura isingayerere. Mvura munzvimbo dzakawanda dzekicheni, dzisina uye dzakaputsika pasi mataira.
-Basic-Floor mataira asipo uye/kana mukuparara uye/kana mukusagadziriswa. Mataira epasi mukicheni yese akatyoka uye asipo.
- Chekutanga-Bashi rekugeza maoko rinoshandiswa nevashandi vezvekudya haripi chiratidzo chekugeza maoko. Pa sink mubhawa.
-Kunyanya kukosha-vashandi vanotadza kugeza maoko avo vasati vapfeka magirovhosi uye kutanga basa rekubata chikafu. **chenjerera**
-Chikafu chepakati-chinotengeswa chakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka inobatidzwa uye inochengetwa kweanopfuura maawa makumi maviri nemana, uye zuva racho harina kunyorwa zvakanaka mushure mekuvhurwa. Vhura garoni remukaka. **chenjerera**
- Yepakati-Vashandi havagone kushandisa sink chero nguva. Chirongo chinochengetwa mudhishi kuseri kwebhawa. **chenjerera**
-Yepakati-Haina kupa chero mushandi chitupa chinodiwa chehurumende-chakatenderwa chekudzidzisa mushandi. Kuti uodhare chirongwa chakabvumidzwa chekuchengetedza chikafu, fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233. **chenjerera**
-Basic-Vashandi 'zvinhu zvemunhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo nemidziyo, kana imwe sevhisi zvinhu. Gadzirira nharembozha patafura. **chenjerera**
- Basic-Chikafu chekushanda chikafu chisina kuzivikanwa nezita rinowanzotorwa kubva mumudziyo wekutanga. Chengetedza hupfu mumudziyo mukuru wakaoma. **chenjerera**
- Yakanyanya kukoshesa-chikafu chemhuka chakabikwa uye chikafu chakagadzirira-kudya chinochengetwa pamusoro / chisina kuparadzaniswa zvakanaka. Nyama yemombe mbishi inovhara mbabvu dzakabikwa. **Kugadziriswa kwepanzvimbo **
Nguva yekutumira: Sep-14-2021